Dutch Babies

Dutch Babies are a simple, splendid Saturday morning treat. It dirties one bowl, it bakes while you lazily sip your coffee, kids love how puffy it emerges from the oven, and it tastes divine with cinnamon and fruit.

Dutch Babies

• 1/3 cup butter, melted
• 6 eggs
• 1 1/2 cups milk
• 1 1/2 cups flour
• 3/4 teaspoon salt
• 3 tablespoons sugar
• 2 teaspoons vanilla

Preheat oven to 450 degrees fahrenheit (225 degrees celsius). Pour melted butter in a large casserole pan. Whisk the remaining ingredients in a bowl and pour into the pan (don’t stir the butter into the batter). Bake for 20-30 minutes, depending on your oven (it will be very puffy).

Serve with cinnamon, powdered sugar, syrup, apples, strawberries, honey, or whatever you can think of.

This entry was posted on 17. May 2008 at 05:43 and is filed under RECIPES. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.